Construction, Demolition and Mining sites (as required by AS/NZS 3012:2010) and tools in site vehicles (as this is considered a harsh environment and therefore appliances are more likely to be damaged and subject to abuse than in other settings).
Electrocution or arc flashes can cause fatal consequences when working near electricity or when using electrical appliances. Regular testing of your commercial appliances can highlight safety issues and safeguard your staff.
It is a legal requirement to ensure electrical equipment is electrically safe and maintained in a safe condition (this includes all NEW appliances when first introduced into service unless supplied through an electrically safe RCD, or portable residual current device (PRCD) which itself has a current tag).
Regulation 26 of Electrical (Safety) Regulations 2010 (ESR) (26) only states one simple way to verify the safety of appliances that owners make available to their employees, contractors or are hired out, is to have the appliances tested and tagged in accordance with standard AS/NZS 3760.
All electrical equipment that is plugged into a low voltage power supply (including single and three phase appliances and leads) should be tested and tagged:
For example:
This also includes:
The frequency to test and tag an appliance is primarily determined by the nature of the equipment and the environment that the appliance is in.
In contrast to an office computer, electrical equipment used on construction sites (outdoors in damp or hostile environments) would need to be tested more often.
The AS/NZS 3760 standard is a minimum test and tag frequency. Individual workplaces may have different test and tag frequency rates based upon their unique risk management and health & safety planning.
Standard recommended frequencies are as follows for the most common environments:
Construction, Demolition and Mining sites (as required by AS/NZS 3012:2010) and tools in site vehicles (as this is considered a harsh environment and therefore appliances are more likely to be damaged and subject to abuse than in other settings).
Production, Warehouses, and Factories - These types of environments are considered harsh. Appliances used in these sites are normally operated on a continuously basis.
Electrical appliances and equipment located in office areas, staff rooms and kitchens or anywhere considered a normal working environment are still subject to abuse due to everyday use and unseen damage. Trapping and continued flexing of equipment/supply cords and extensions are a common cause of abuse and electrical hazards. These areas are also regarded as hostile environment. Dust, general deterioration of old appliances and sun damage to plastic cases are important to check and take into consideration while in use.
Where the environment can be described as non-hostile (where the equipment/supply cord is not prone to flexing or open to abuse) – e.g. computer monitors, server rooms/cabinets, power boards attached under desks or in-desk electrical lead baskets and computer monitors not subject to damage or abuse. However, the leads supplying these appliances may be annually tested if in contrast, they are not secured and away from flexing or abuse (e.g., leads kicked under desks in power boards).
To complete the task correctly, a trained/experienced test and tag technician or electrician is required. The individual performing the work must have the necessary knowledge and skills (as listed in AS/NZS 3760) and be able to understand the Standards involved.
A registered electrician or electrical service technician will be required to remedy any failures requiring electrical repair that the testing reveals.
Taking a few simple steps can reduce the time taken to carry out test and tagging, allow for your tagging frequency to be extended in some circumstances, as well as reduce the risk of electrical fire.
Looking for a trusted and specialised electrical service company to test and tag? Christchurch Electrical test and tag electrical appliances in Christchurch and the wider Canterbury region. Call (03) 366 1718 to make a booking.